Sunday, September 18, 2011

Kirishima Japanese Restaurant (KL)

YAKI ATSUAGE
Grilled Deep fried Tofu
RM 8

KOEBI KARA AGE
Deep fried shrimps
RM 10

SASHIMI SALAD
Green salad with slice raw fish top with wasabi dressing
RM 28

TEMPURA MORIAWASE
Combination deep fried prawn, fish and vegetables in batter served with dipping sauce.
RM 22

INANIWA UDON
Cold wheat noodles with soba sauce
RM 26.00


VOLCANO ROLL
Oven baked japanese eel layered on top of california roll with mayonaise and shrimp
RM 22

SOFT SHELL CARB NAMA HARUMAKI
RM 18

GINDARA SHIOYAKI
BBQ black cod fish with salt
RM 30

NEGIMA
RM 5
TEBASAKI
RM 6
HOTATE
RM 9

At KL
Jalan Tun Razak

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