Tuesday, January 22, 2013

KAMPACHI (KL)

Sunomono Moriawase
Assorted Seafood in Vinegar
RM 38

Saba Teriyaki
Grilled Mackerel with Teriyaki Sauce
RM 34


Makunouchi Bento
A Lacquer Box with Raw Fish, Deep-Fried Prawn & Grilled Chicken
 with Teriyaki Sauce
Served with Rice, Miso Soup, Pickles & Dessert.
RM 60

Inaniwa Udon with Tempura Ten
RM 42

Tempura Ice Cream
Deep-Fried Vanilla Ice Cream
RM 20
At KL
Lot G-3,The Troika 19
Persiaran KLCC
KAMPACHI

Tuesday, January 1, 2013

Daorae Korean BBQ Restaurant (Desa Sri Hartamas)


什锦猪肉
Pork Modum
Four kinds of assorted pork BBQ sampler
(pork special, mok-sot, sam-kyub-sal, gal-bi)
RM 75


调味羊肉
Yang-nyum Yang-go-gi
Choice cuts of lamb specially hand filleted,
sweet soy sauce.
RM 35


调味烤鱿鱼
Yang-nyum O-jing-er Goo-e
Fresh squid carved and prepared in hot chili sauce.
RM 28

参鸡汤
Sam-gye-tang
A traditional Korean favour boiled chicken with ginseng,
date and garlic.
RM 30

海鲜葱饼
Pa-jeon
A delicate savory pancakes comprising of fresh
seafood in batter topped with spring onions.
RM 25



DAORAE
Korean BBQ Restaurant
Jalan 23/70A, Desa Sri Hartamas,