Sunday, September 18, 2011

4 CHUAI HENG 4

招牌北京片皮鸭
Roasted Crispy Peking Duck
RM 50.00 (Whole)


鸭皮卷蛋皮

鸭肉炒伊面
RM 16.00

香脆沙律茄子
Fried Crispy Roll with Egg Plant and Salad Dressing (4pcs)
RM 12.00

鼓汁带子蒸豆腐
Steamed Bean Curd with Scallop and Black Bean Sauce
RM 18.00

胜瓜自制豆腐
Stewed Home Make Bean Curd with Angle Luffas Melon
RM 16.00

姜葱鱼片
RM 40

火腿香葱肠粉
Steamed Rice Flour Roll with Ham and Onion
RM 8.00

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