Saturday, April 30, 2011

Garden Cafe

Iced Honey Lemon
RM 5.90

Iced Lemon Tea
RM 5.90

Spaghetti Aglio Ed Olio with Shrimp
Extra virgin olive oil, chopped garlics, chili flakes & parsley tossed with spaghetti & shrimps
RM 18.90

Spaghetti Marinara
Served with prawns, clams, mussels, fresh tomatoes with basil sauce
RM 18.90

Ginger Flower Fried Rice
Local style fried rice cooked with ginger flowers, chicken slices, prawns, served with acar rampai and malinja crackers
RM 15.90

Garden Fish & Chips
Tempura perch fillet served with fries, mix salads & lemon wedges
RM 18.90

Papaya Chicken Salad
Chef's recommendation of mix salad topped with crispy chicken slices, mayo sauce in papaya boat
RM 13.90

T forty two 2

CREME BRULEE
a sweet, fragrant treat featuring velvety tones of vanilla and caramel

RED FANCY FRUIT
a bright, summery blend which sings of roses, sunflowers and tangy fruit flowers

CHOCOLATE TRUFFLES

HOME-MADE COOKIES

STRAWBERRY SHORTCAKE

MACAROONS PASSION FRUIT AND BITTERSWEET CHOCOLATE

SCONES WITH THICK CREAM AND BERRY PRESERVE
SALMON AND EGG MAYONNAISE FINGER SANDWICHES

High Tea for Two
High tea comes with a selection of
house-cured salmon and egg mayonnaise finger sandwiches,
choice of cake from display counter, strawberry shortcake,
freshly baked scones served with thick cream and berry preserve,
home-made cookies, macaroons and chocolate truffles.

AT BANGSAR VILLAGE 2
IS TIME TO HIGH TEA

T forty two (KL)

BUTTER, SALT AND FRENCH

LATTE
6.9

RICH HOT CHOCOLATE
9.9

PUFF PASTRY TART FILLED WITH ESCARGOTS
cooked in garlic and parsley butter
26.9


GRILLED GARLIC PRAWN & VEGETABLES SALAD
with zucchini, carrots, chickpeas and frisee lettuce, served with spicy green chili and herb dressing
28.9

PAN-ROASTED FISH OF THE DAY: BARRAMUNDI, SERVED WITH
clams, scallops and calamari in a tomato and garlic sauce
45.9

WATER
AT BANGSAR VILLAGE 2

Thursday, April 28, 2011

Grandmama's

Deep Fried Prawn Wonton
鲜虾炸云吞
Fresh prawns, cooked, peeled and wrapped in a parcel. Deep fried to a golden crispy brown and served with a tangy spicy sauce.
RM 15.00

Fish Head Noodles
鱼头汤米粉
Be thrilled by chunks of deep fried fish head, cooked in a sensational blend of tomato and salted vegetable soup, complemented by fried shallots and chooped scallions.
RM 15.50


Nasi Bojari
三色饭
For the best in varieties, get set for the meal of my life with an irresistible combination of tri-coloured rice, assam prawns, curry chicken and deep fried chicken drumstick.
RM 21.50

Fish & Chips
炸鱼配署条
Get set for satisfying meal. Request for serving of fish fillet, deep fried in fluffy batter, with thick chips and tartar sauce on the side.
RM 21.00

Sang Har Meen
生虾炒生面
Get ready for a lipsmacking experience with fresh water prawns soaked in prawn row and egg broth, poured over crispy friend noodles
RM 32.00

Fried Fruit Salad Roll
杂果沙律卷
Get your fix of chilled mixed fruit salad refreshingly wrapped in a crispy, crunchy deep fried batter, complemented by a side serving of creamy potato salad.
RM 9.00 perpiece

Banana Fritters
酥炸香蕉
RM 10.00

Cendol
珍多冰
RM 6.00
Especially the Sang Har Meen taste good, sauce is very thick, prawn is fresh.
AT KL PAVILLON

Wednesday, April 27, 2011

LE口NARD口'S (KL)


CREAMY WILD MUSHROOM SOUP
18
GRILLED PORTOBELLO MUSHROOMS
with bacon, tomato and cheese
23

BACON LOLLIPOPS
19


KENTUCKY FRIED FROG
finger sucking good
27

DILL CURED SALMON
with orange, parsley and fennel salad
25

THE BIG BREAKFAST
(bacon, egg, mushroom, tomato)
30
SPANISH BLACK PIG SHOULDER LOIN STEAK
(served medium done) with truffle oil mashed potatoes and vegetables
57
Meat is very soft and taste.

ED'S ROAST PORK TROTTER PORRIDGE
with peanuts, 100 year egg, salted duck egg, served with yar char kway
28


NON-HALAL



Sunday, April 24, 2011

FOUR SEAS (KL)

Watermelon Juice
西瓜汁
11

Clams in Superior Stock
上汤lala
16

Spicy Eggplant with Chicken Meat Floss
肉松炸茄子
12

Hong Kong Kai Lan with Dried Paste
咸虾酱虾干芥兰煲
18

Wasabi Mayonnaise Crispy Deep Fried Prawn
芥末沙律虾球
39


Stir Fried Hong Kong Style Prawns
避风塘爆虾球
38

Pork Neck {Koo Loh Yoke}
菠萝古老肉
18
At Bangsar
Western Style Decor but is a Chinese Restaurant