Friday, September 30, 2011

COCO.TEI (Tokyo Japanese Cuisine)2KL

AGEDASHI TOFU
Deep fried bean curd with bonito flakes in sauce.
RM 12

FRUITS SALAD
Mixed fresh fruits and vebetables with a homemade fuji apple sauce.
RM 25

EBI TEMPURA
Deep fried shrimp tempura.
RM 28

CHAWAN MUSHI
Steamed egg custard.
RM 12

YASAI TEMPURA
Deep fried vebetables tempura.
RM 20

TORI KARAAGE
Japanese style fried chicken.
RM 25

YAKITORI TERIYAKI
Grilled skewered chicken.
RM 20 (2stick)

GOLDEN DRAGON
Shrimp tempura roll with eel and avocado.
RM 28

MINI PIZZA
Chicken
RM 18
GARLIC FRIED RICE
RM 8

TOMATO FRIED RICE
RM 10

COCOTEI SPECIAL UNAJYU
Grilled eel with omelette on rice.
RM 42 (Big)

SO MEN (COLD)
Fine so-men thin noodles served with dashi sauce.
RM 18

INANIWA UDON (HOT)
Fine inaniwa udon noodles served with dashi sauce.
RM 26

KUROGOMA ICE-CREAM
Black Sesame Ice-Cream.
RM 12

UMESHU JELLY
Plum wine Jelly.
RM 14

HAAGEN-DAZS
RM 14
At KL
Jalan Delima

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