COCO.TEI (Tokyo Japanese Cuisine)KL

PITAN TOFU

Chilled Egg Bean Curd with Crab meat, topping with presserved egg and spring onion.

RM 10

TATAMI IWASHI

Grilled dry baby sardines in a form of single layer mat sheet.

RM 22

FRUITS SALAD

Mixed fresh fruits and vegetables with a homemade fuji apple sauce.

RM 25

KAISEN GYOZA

Traditional seafood dumpling.

RM 23

HOTATEI NINNIKU YAKI

Grilled scallops with special garlic sauce.

RM 16

SALMON GINGER

Fresh salmon roll with cucumber, crab meat, ginger, avocado and flying fish roe.

RM 24

ZENSAI SANTEN

Japanese Appetizer 3 Kinds

RM 18

Coco.tei Ring Tower

Fried squid ring with special white sauce.

RM 20

LEISEI SANSHOKU MEN

3 different types of cold noodles.

RM 28

GARLIC FRIED RICE

RM 8

STRAWBERRY ICE-CREAM

RM 6

At KL

Jalan Delima