GO-GONG(古宫)Korean

Dae Gu Kui

Grilled Smoked Charbroiled Black Cod Fish with Go-Gung Recipe Sauces

RM 55

Pa Jeon

Traditional Korean Pancake with Vegetables and Seafood

RM 30

Sam Gye Tang

Ginseng Chicken Soup is the Korean Traditional Health and Food.

Using Only Spring Chicken Till Final Boiling with Ginseng Herbs, Stuff with Glutinous Rice and Fresh Ginseng Roots.

RM 50

At The Garden

Kirishima Japanese Restaurant (KL)

YAKI ATSUAGE

Grilled Deep fried Tofu

RM 8

KOEBI KARA AGE

Deep fried shrimps

RM 10

SASHIMI SALAD

Green salad with slice raw fish top with wasabi dressing

RM 28

TEMPURA MORIAWASE

Combination deep fried prawn, fish and vegetables in batter served with dipping sauce.

RM 22

INANIWA UDON

Cold wheat noodles with soba sauce

RM 26.00

VOLCANO ROLL

Oven baked japanese eel layered on top of california roll with mayonaise and shrimp

RM 22

SOFT SHELL CARB NAMA HARUMAKI

RM 18

GINDARA SHIOYAKI

BBQ black cod fish with salt

RM 30

NEGIMA

RM 5

TEBASAKI

RM 6

HOTATE

RM 9

At KL

Jalan Tun Razak

牛肉丸面(牛记)KL

牛肉丸

RM 7.00

猪肉丸

牛肉丸面（干）大

RM 6.50

生肉面（干）小

RM 5.50

猪肉丸粿條（干）大

RM 6.50

牛肉丸老鼠粉（汤）小

RM 5.50

牛肉丸米粉（干）小

RM 5.50

At KL Jalan Alor behind

Tingkat Tong Shin

4 CHUAI HENG 4

招牌北京片皮鸭

Roasted Crispy Peking Duck

RM 50.00 (Whole)

鸭皮卷蛋皮

鸭肉炒伊面

RM 16.00

香脆沙律茄子

Fried Crispy Roll with Egg Plant and Salad Dressing (4pcs)

RM 12.00

鼓汁带子蒸豆腐

Steamed Bean Curd with Scallop and Black Bean Sauce

RM 18.00

胜瓜自制豆腐

Stewed Home Make Bean Curd with Angle Luffas Melon

RM 16.00

姜葱鱼片

RM 40

火腿香葱肠粉

Steamed Rice Flour Roll with Ham and Onion

RM 8.00

Canoodling (KL) Bangsar

Pandan Chicken Wings

served with a spicy thai chili sauce

RM 6.90

Vietnamese Chicken Salad

shredded chicken strips with crisp apple & jicama shreds, cucumber & romaine lettuce, tossed with peanut dressing

RM 9.90

Crispy Duck Salad

crisp mesclun leaves & pineapple chunks, tossed with orange dressing, garnished with coriander & spring onions

RM 10.90

Curry Chee Cheong Fun

steamed rice flour sheets in alight coconut curry, topped with fried shallots, dried shrimps & spring onions

RM 5.90

Red Curry Duck Confit Noodles

charcoal noodles topped with thai-styled red curry with lychees, finished with a whole crispy duck leg & fresh basil

RM 13.90

Tub Tim Krob

adelicious thai dessert of crunchy water chestnut jewels & fresh jackfruit finished with fragrant thai coconut cream

RM 8.90

Tau Foo Fah

home-made soybean curd sweetened with plam sugar

RM 3.90

At KL

Bangsar Village 2

Goku Raku Ramen (Midvelly)KL

Gyoza (6pcs)

(Pork Dumpling)

RM 7.90

Ikageso Karaage

(Deep-Fried Squid Tentacles)

RM 5.90

Ultimate Tonkotsu Ramen

(Tonkotsu Broth Noodles topped with Char Siew, Flavoured Egg, Black Fungus, Spring Onion, Leek, Bamboo Shoot, Seaweed and Fragrant Garlic Oil.)

RM 20.90

Nitamago Tonkotsu Ramen

(Tonkotsu Broth Noodles topped with Char Siew, Black Fungus, Spring Onion, Bamboo Shoot, Bean Sprout, Seaweed and Flavoured Egg.)

RM 17.90

Gokuraku Ramen Salad

(Green Salad, Char Siew, Flavoured Egg, Black Fungus, Spring Onion, Leek, Bamboo Shoot, Onion, Bean Sprout and Ramen served with Sesame Dressing.)

RM 11.90

Kushi-yaki Moriawase

(Assorted Skewers)

Ikada (Leek)

Tomato Maki (Tomato and Sliced Pork)

Negima (Chicken Thigh and Leek)

Tori Kawa Kushi-yaki (Chicken Skin)

Tori Momo Kushi-yaki (Chicken Thigh)

Tamanegi (Onion)

Buta Bara Kushi (Pork Belly)

RM 13.90

Rare Cheese Cake

(Cheese Cake with Rasberry Sauce)

RM 8.90

At KL Midvelly