Tuesday, May 17, 2011

(素)Purple Cane Tea Restaurant (紫藤茶原)

水仙
Shui Xian
RM 2 (pax)

茶葉蛋 Tea Egg
用茶:荔枝红茶 Lychee Black Tea
RM 1

茶汤素面 Vegetarian Tea Soup Noodle
用茶:水仙 Shui Xian
RM 8.9

桂豆苗 Bean with Minced Pickles and Tea
用茶:绿茶龍井 Long Jing Green Tea
RM 15

水仙罗汉斋 Monk Vegetables in Tea Sauce
用茶:水仙 Shui Xian
RM 15

冻顶豆腐 Dong Ding Beancurd
用茶:冷顶乌龍 Dong Ding Oolong
RM 8

宫保鲍鱼菇 Stir Fried Abalone Mushroom with Dry Chili and Tea
用茶:荔枝红茶 Lychee Black Tea
RM 18

绿茶饭 Green Tea Rice
用茶:绿茶龍井 Long Jing Green Tea
RM 1

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