Thursday, May 5, 2011

陸羽茶馆 (KL)


水仙(福建)
Shui Xian
15.00

蜜汁叉烧包
Steamed Barbequed Chicken ' Char Siew ' Bun
4.80


香滑金沙包
Steamed Yam Bun with Golden Custard Filling
4.80


陸羽虾饺皇
Steamed Crystal Prawn Dumpling ' Har Kau '
9.80

鲜虾带子饺
Steamed Scallop Dumpling
9.80

鲜虾鸡烧卖
Steamed Chicken and Prawn Dumpling ' Siew Mai '
7.80

奶黄千层糕
Steamed Layer Cake with Custard Cream and Salted Egg Yolk
6.80

香炒萝卜糕
Wok Fried Radish Cake with Egg and Bean Sprout
9.80

古法糯米鸡
Steamed Glutinous Rice in Traditional Style
7.80

带子肠粉
Steamed Chee Cheong Fun with Scallops
9.80

虾米煎肠粉
Pan Fried Chee Cheong Fun with Dried Shrimps
9.80

蜂巢炸芋角
Deep Fried Yam Puff with Chicken and Mushroom
4.80

芝士腐皮卷
Crispy Bean Curd Skin Roll with Prawn and Cheese
6.80

香芒鲜虾筒
Deep Fried Prawn and Mango Roll
7.80

清汤鲜云吞
Chicken and Prawn Dumpling ' Wantan ' in Soup
8.80


黄金炒饭
Fried Rice with Prawns and Salted Egg Yolk
26.00

海鲜艇子粥
Fisherman's Village Seafood Porridge
10.80

蟹肉瑶柱烩伊面
Braised Ee-Fu Noodles with Crabmeat, Golden Mushrooms and Dried Scallop
29.00

黑椒乌冬面
Stir Fried Japanese Udon with Prawns and Black Pepper Sauce
26.00

杨枝金露
Chilled Cream of Fresh Mango with Sago and Pomelo
6.80
AT STARHILL GALLERY
FEAST FLOOR

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