Saturday, May 21, 2011

NATHALIE GOURMET STUDIO(Dutamas)

Lorina Lemonade French Berry
13

Lorina Lemonade Blueberry
13

Tea from Mariage Freres
Marco Polo: Fruity afternoon blend
10

Potato Galette with Wild Mushrooms, Mushroom Emulsion
25

Crispy Scallop Tart, Melted Onions and Sichuan Pepper Sauce
31

Crab Mille-Feuille, Nathalie's Pesto Sauce
28

Barramundi with Chili Tomatoes, Butter Sauce and Asian Dressing
58

Revised Rhum Baba, Orange Soupb with Rhum, Apricot Sorbet and Orange Espuma
22

Selection of Sorbets or Ice-Cream with a Macaron Skewer
16

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