Thursday, May 5, 2011

陸羽茶馆 (KL)


水仙(福建)
Shui Xian
15.00

蜜汁叉烧包
Steamed Barbequed Chicken ' Char Siew ' Bun
4.80


香滑金沙包
Steamed Yam Bun with Golden Custard Filling
4.80


陸羽虾饺皇
Steamed Crystal Prawn Dumpling ' Har Kau '
9.80

鲜虾带子饺
Steamed Scallop Dumpling
9.80

鲜虾鸡烧卖
Steamed Chicken and Prawn Dumpling ' Siew Mai '
7.80

奶黄千层糕
Steamed Layer Cake with Custard Cream and Salted Egg Yolk
6.80

香炒萝卜糕
Wok Fried Radish Cake with Egg and Bean Sprout
9.80

古法糯米鸡
Steamed Glutinous Rice in Traditional Style
7.80

带子肠粉
Steamed Chee Cheong Fun with Scallops
9.80

虾米煎肠粉
Pan Fried Chee Cheong Fun with Dried Shrimps
9.80

蜂巢炸芋角
Deep Fried Yam Puff with Chicken and Mushroom
4.80

芝士腐皮卷
Crispy Bean Curd Skin Roll with Prawn and Cheese
6.80

香芒鲜虾筒
Deep Fried Prawn and Mango Roll
7.80

清汤鲜云吞
Chicken and Prawn Dumpling ' Wantan ' in Soup
8.80


黄金炒饭
Fried Rice with Prawns and Salted Egg Yolk
26.00

海鲜艇子粥
Fisherman's Village Seafood Porridge
10.80

蟹肉瑶柱烩伊面
Braised Ee-Fu Noodles with Crabmeat, Golden Mushrooms and Dried Scallop
29.00

黑椒乌冬面
Stir Fried Japanese Udon with Prawns and Black Pepper Sauce
26.00

杨枝金露
Chilled Cream of Fresh Mango with Sago and Pomelo
6.80
AT STARHILL GALLERY
FEAST FLOOR

Tuesday, May 3, 2011

和颐斋(素)

菊保
RM 6

赤豆粉葛汤
double-boiled pueraria root soup
RM 13

马来栈空心菜
fried (kang kong) with vegetarian belacan
RM 15

香炒桂花菘
fried vegetarian shark's fin with shredded taufu skin topped
RM 15

香芒芝麻卷
delicious deep fried mango rolls with sesame
RM 15

素鹅
bbq platter
RM 15

竹报平安
braised fresh beancurd sheets (dao gen) with chestnuts, gingkos, lotus seeds & needle mushrooms, wrapped with fresh taufu skin (fu chuk)
RM 22

黄梨炒饭
belacan fried rice with vegetable & pineapple
RM 12
AT SRI PETALING

PASTIS (AFTERNOON TEA)

Bruschetta with tomato, basil & garlic
RM 8.9

Deep fried button mushrooms with garlic mayonnaise
RM 12.9

Trio of creme brulees
(Vanilla, Coffee, Cherry)
RM 12.9


Afternoon Tea
Time
tea

tiramisu

creme brulee

opera cake

mini mushroom quiche

tomato brucshetta

toasted sandwich

chocolate pralines

scones+cream+jam

afternoon tea set
2 pcs of scones-cream-jam
1 pc creme brulee
1 pc tiramisu
1 pc opera cake
2 pcs mini mushroom quiche
2 pcs tomato brucshetta
2 pcs toasted sandwiches
 2 pcs chocolate pralines
2 cups of tea
RM 48.9
AT MIDVELLY
THE GARDEN


AHROY THAI CUISINE

Lemon Grass Salad
香茅凉拌
RM 25

Thai Style Taufu With Mixed Veges
泰式豆腐
RM 12

Tom Yam Seafood (RED)
冬炎海鲜
RM 38

Steam Fish in Thai Style
泰式蒸鱼
RM 38

Stir Fried Chicken
泰式香叶炒鸡肉
RM 10


Stir Fried Spinach With  Garlic
芫菜炒蚝油
RM 10

Water Chestnuts With Coconut Milk(RED RUBIES)
红宝菠萝蜜
RM 25

Sunday, May 1, 2011

Fisherman's Cove (KL)

Root Beer
RM 12

Orange Juice
RM 16


Citrus and Olive Oil Macerated Salmon Tartare with Orange and Grapefruit Segments
RM 28


Blue Swimmer Crab Meat Tart with Sushi Rice and Oriental Sauce
RM 28



Creamy Rock Lobster Bisque
RM 46


Steamed Sand Goby Fillet
with Lemongrass, Chili and Ginger Blossom on Spices Pumpkin Sauce
RM 58


Char-grilled Fillet of Sea Bass
with Herbs Mashed Potato and Olive Oil Sauce
RM 56


Alfonso Mango Tiramisu
RM 18


AT STARHILL GALLERY
Seafood Restaurant
The Fish is very Fresh and Delicious.