Sunday, June 26, 2011

Cafe Barbera (KL)Bangsar

Chocolate
RM 9

La Crema di Zucca
(Pumpkin Soup)
House made cream of pumpkin soup with roasted garlic accompanied with cheesy toasts
RM 13

Butter Croissant
Freshly baked croissant with Barbera's coffee caramel
RM 7

Cheesy Prawn Dip with Toast
Prawn meat cooked in creamy bechamel, dip with slices of toasted baguette
RM 15

Penne Pomodoro e Formaggio
Penne layered with fresh tomato, parmesan, mozzarella cheese and cheddar slices finish in the oven
RM 21

Prawn Aglio Olio
Spaghetti cooked with prawns, olive oil, garlic, chili flakes, basil leaves, sun-dried tomato and parsley
RM 28

Scones
Raisin scones served with jam and butter
RM 7

Apple Pie with Vanilla Ice Cream
Served warm and drizzled with chocolate sauce
RM 10

At Bangsar

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