Saturday, June 11, 2011

迎客楼

烧肉炒四季豆
Hakka stir fried pork with long bean
RM 22.00

冬菜蒸肉饼
Steamed minced pork with pickled vegetable
RM 21.00

虾仁煎蛋
Fried eggs with prawns
RM16.00

药膳盐焗鸡(菜园鸡)
Salt baked kampong chicken with herbs
RM 26.00

老黄瓜炖汤
Steamed old yellow cucumber soup
RM 8.00

肉碎客家板条
Hakka minced pork bantiao
RM 14.90

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