Monday, March 28, 2011

点心CHUAIHENG点心

蟹肉鱼翅
SHARK FIN DISHES
28.00

蟹皇鱼翅
SHARK FIN KING DISHES
30.00
蠔皇叉烧包
STEAMED CHAR SIEW BAO
6.80
北菇蒸烧卖
STEAMED SHOI MAI
7.00
水晶鲜虾饺
STEAMED FRESH SHRIMPS
7.30
沙律明虾饺
DEEP FRIED SHRIMPS DUMPLING
7.30
酥皮蛋挞仔
BAKED FRESH EGG TART
6.00
荷叶珍珠鸡
STEAMED LO MAI KAI
6.80
虾仁炒罗白糕
F CARROT CAKE WITH SHRIMPS
14.00
烧鸭
ROAST DUCK
15.00
干烧蟹肉伊面
CARB MEAT NOODLES
20.00

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