Sunday, March 13, 2011

japan 厨

SALMON
RM 8
KARATSUKI HOTATE BUTTERYAKI
Stirred fried fresh Scallop & assorted Mushroom in butter sauce
RM 28
TARTAR POTATO MOCHI
Grilled Potato stuffed with Tartar sauce
RM 12
GINDARA UMEMUSHI
Steamed Cod fish with plum sauce
RM 32
KAISEN & YASAI FRY MISO FONDUE
Deep-fried Seafood & Vegetable in miso Cheese fondue
RM 26
HIYASHI KAMO SEIRO
Cold Buckwheat noodles with Roasted Duck & Poached Egg
RM 25
SOFT SHELL CRAB TEMPURA & SATSUMA IMO
Soft Shell Crab & Japanese Sweet Potato tenpura with spicy sauce
RM 28
CHOCOLATE FUJI
Corn flakes, chocolate ice-cream, Chocolate fudge, Chocolate rice & Peanut crunched
RM 12

At Bangsar

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