Thursday, May 26, 2011

FOUR SEAS 2 (KL)

Spicy Eggplant with Chicken Meat Floss
肉松炸茄子
12

Wasabi Mayonnaise Crispy Deep Fried Prawn
芥末沙律虾球
39

Claypot Braised Coconut Chicken and Yam
芋头焖鸡煲
17

Lam Yue Deep Fried Spare Ribs
南乳排骨
20

Yeen Choy in Superior Soup with Salted Egg and Century Egg
上汤芫菜

Wuxi Style Braised Spare Ribs
无锡骨
28

Claypot Japanese Beancurd with Seafood
海鲜豆腐煲
28

Sanghar Noodle
生虾面
pormotion price with tea
38

At Bangsar

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