Tuesday, May 3, 2011

和颐斋(素)

菊保
RM 6

赤豆粉葛汤
double-boiled pueraria root soup
RM 13

马来栈空心菜
fried (kang kong) with vegetarian belacan
RM 15

香炒桂花菘
fried vegetarian shark's fin with shredded taufu skin topped
RM 15

香芒芝麻卷
delicious deep fried mango rolls with sesame
RM 15

素鹅
bbq platter
RM 15

竹报平安
braised fresh beancurd sheets (dao gen) with chestnuts, gingkos, lotus seeds & needle mushrooms, wrapped with fresh taufu skin (fu chuk)
RM 22

黄梨炒饭
belacan fried rice with vegetable & pineapple
RM 12
AT SRI PETALING

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