T forty two (KL)

BUTTER, SALT AND FRENCH

LATTE

6.9

RICH HOT CHOCOLATE

9.9

PUFF PASTRY TART FILLED WITH ESCARGOTS

cooked in garlic and parsley butter

26.9

GRILLED GARLIC PRAWN & VEGETABLES SALAD

with zucchini, carrots, chickpeas and frisee lettuce, served with spicy green chili and herb dressing

28.9

PAN-ROASTED FISH OF THE DAY: BARRAMUNDI, SERVED WITH

clams, scallops and calamari in a tomato and garlic sauce

45.9

WATER

AT BANGSAR VILLAGE 2