Thursday, April 21, 2011

DARGON----------I 二

炸奶皇包
Deep-fried Custard Buns
RM 8.00

腐皮虾卷
Deep-fried Beancurd Roll with Shrimps
RM 9.00
蟹皇灌汤包
Steamed Meat Dumpling with Crab Roe Soup
RM 8.00
香菇面筋拉面
La Mian with Mushrooms and Gluten
RM 14.00


四川担担面
Szechuan (Dan Dan) La Mian in Hot & sour Soup
RM 13.00

四川辣子鸡丁
Sauteed Diced Chicken with Dried Flower Chili Szechuan Style
RM 26.00

芙蓉赛螃蟹
Sauteed Egg White with Fish and Dried Scallops
RM 18.00

上海百页结红烧肉
Shanghainese Braised Pork Belly with Beancurd Leaves
RM 28.00

石锅梅菜扣肉
Braised Pork Belly with Preserved Vegetables in Hot Stone Pot
RM 20

葱油烧饼
Deep-fried Scallion Pastry
RM 6



海鲜干炒拉面
Fried La Mian with Assorted Seafood
RM 18.00


上海炸排骨
Shanghainese Deep-fried Pork Ribs
RM 10.00

石锅烧汁生煎包
Pan-fried Meat Dumplings with Teriyaki Sauce in Hot Stone Pot
RM 9.80

泥芋酥
Crispy Yam Pastry
RM 6

榴莲糯米糍
Chilled Glutinous Rice Pancakes with Durian Mousse
RM 12.00

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