Sunday, April 24, 2011

FOUR SEAS (KL)

Watermelon Juice
西瓜汁
11

Clams in Superior Stock
上汤lala
16

Spicy Eggplant with Chicken Meat Floss
肉松炸茄子
12

Hong Kong Kai Lan with Dried Paste
咸虾酱虾干芥兰煲
18

Wasabi Mayonnaise Crispy Deep Fried Prawn
芥末沙律虾球
39


Stir Fried Hong Kong Style Prawns
避风塘爆虾球
38

Pork Neck {Koo Loh Yoke}
菠萝古老肉
18
At Bangsar
Western Style Decor but is a Chinese Restaurant

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