Saturday, April 23, 2011

ORGANIC RECIPE (PJ)

Fruits Tea and Ice Fruits Punch
RM 11.90 and RM 21.90


Tofu
RM 21.90

Sweet and Sour Mushroom
RM 16.90

Wild & Organic Sambal Paku Pakis
RM 10.90

Asparagus
RM 23.80

House Specail Shitake with Bitter Gourd
RM15.90

Sambal Petai Vegetarian Fish Roll
RM RM 25.80

Fried Yam with Vegetables
RM 25.90

MEAT WORKS (PJ)

Coke Float
RM 8.80

CREAM OF MUSHROOM SOUP
Mixed mushroom and cream topped with buttered croutons and parsley
RM 15.00


BUFFALO HOT DRUMMETS
Breaded chicken drummets, served with hot sauce, Blue Cheese dressing and veggie sticks
RM 18.00

CHAR-GRILLED DUCK BREAST
Served with organic greens, sauteed mushrooms and chicken jus
RM 38.00


PAN-ROASTED BARRAMUNDI
Pan-roasted Barramundi served on pearl barley herb risotto, with seared scallops and Anise salad
RM 48.00


LINGUINE AGLIO E OLIO
A rustic mix of authentic olive oil, garlic and chilli flakes
RM 25.00

Friday, April 22, 2011

Madam Kwan's

DEEP FRIED CHICKEN WING
炸鸡翼
5 pieces of fried chicken wing in house special recipe.
RM 14.90

PRAWN NOODLES
虾面
Noodles served in rich flavored prawn stock with prawn, chicken, egg and vegetables.
RM13.90

ASAM LAKSA
亚三叻沙
Lai fun served in aromatic broth with fish, cucumber and onions.
RM 13.90

CURRY LAKSA
咖喱叻沙
Noodles served in curry soup with chicken, fresh prawns, beansprouts and dried beancurd topped with mint leaves.
RM 13.90

 
NASI BOJARItm
关姐三色饭
Madam's tri-coloured rice with assam prawns, curry chicken and deep fried chicken drumstick.
RM 22.90

NASI LEMAK
马来式椰浆饭
Aromatic coconut steamed rice served with chicken curry,sambal ikan bilis, dried shrimp floss, hard boiled egg, acar and fresh cucumber.
RM 15.90

CHAR KWAY TEOW
干炒河粉
Flat rice noodles stir fried with chicken, prawns, sotong, egg and beansprouts.
RM 16.80

CHICKEN CHOP
鸡扒
Deep fried boneless chicken coated with breadcrumbs, accompanied with vegetables and french fries.(mushroom sauce)
RM 22.90

BANANA FRITTERS WITH ICE CREAM
炸香蕉配雪糕
Deep fried banana with vanilla ice-cream and golden syrup
RM 11.50

CENDOL
清豆煎堆
Green jelly, red beans served with coconut milk and gula Melaka
RM 6.90

Thursday, April 21, 2011

DARGON----------I 二

炸奶皇包
Deep-fried Custard Buns
RM 8.00

腐皮虾卷
Deep-fried Beancurd Roll with Shrimps
RM 9.00
蟹皇灌汤包
Steamed Meat Dumpling with Crab Roe Soup
RM 8.00
香菇面筋拉面
La Mian with Mushrooms and Gluten
RM 14.00


四川担担面
Szechuan (Dan Dan) La Mian in Hot & sour Soup
RM 13.00

四川辣子鸡丁
Sauteed Diced Chicken with Dried Flower Chili Szechuan Style
RM 26.00

芙蓉赛螃蟹
Sauteed Egg White with Fish and Dried Scallops
RM 18.00

上海百页结红烧肉
Shanghainese Braised Pork Belly with Beancurd Leaves
RM 28.00

石锅梅菜扣肉
Braised Pork Belly with Preserved Vegetables in Hot Stone Pot
RM 20

葱油烧饼
Deep-fried Scallion Pastry
RM 6



海鲜干炒拉面
Fried La Mian with Assorted Seafood
RM 18.00


上海炸排骨
Shanghainese Deep-fried Pork Ribs
RM 10.00

石锅烧汁生煎包
Pan-fried Meat Dumplings with Teriyaki Sauce in Hot Stone Pot
RM 9.80

泥芋酥
Crispy Yam Pastry
RM 6

榴莲糯米糍
Chilled Glutinous Rice Pancakes with Durian Mousse
RM 12.00