Sunday, December 23, 2012

Gastro Sentral (KL) Le Meridien

Rosemary bread served in a cute tin can
dipped into lobster oil and balsamic vineger

Seafood Combo
Watermelon, sea scallop ceviche, lobster medallions
young coconut, lime and basil
olive biscotti
RM 43

Two Thick Slices of Pumpkin and Polenta Bread
A poached egg on top, tasty serve of the house-baked beans,
wilted spinach and a Thuringen Bratwurst
RM 30

Tiger Prawns Potato Hash
Leek and fennel fondue
fried red chili and fresh cilantro
RM 32

Experience Latitude ArtCacao
Delicious Vero hot chocolate
Artisan chocolate bar and torrone
RM 28

Le Meridien Kuala Lumpur
GASTRO SENTRAL

No comments:

Post a Comment