Thursday, May 17, 2012

Purple Cane Tea Restaurant (紫藤茶原)Midvelly The Gardens)

凉瓜煎蛋
Pan fried egg with bitter gourd, prawn and tea mill
RM 9

茶原番薯苗
Stir fried sweet potato leaves with tea
RM 10

五彩金蒜茶虾
Deep fried prawn with minced garlic in rose tea
RM 30

薑蒸鱼片
Steamed slice fish with mashed ginger in tea sauce
RM 22

擂茶炒米粉
Fried mee hoon with Lei Cha
RM 12.9


香片茶
Jasmine Tea
RM 4
At Midvelly The Gardens

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