Canoodling 2 and (KL) Bangsar

Deep Fried Wantons

stuffed with chicken, fish & prawn mince

RM 4.9

Pandan Chicken Wings

served with a spicy thai chilli sauce

RM 6.9

Claypot Chicken, Yam & Dried Shrimps with Namyue Sauce

RM 15.9

Deep Fried Tofu Block with Minced Chicken,

Dried Prawns & Preserved Vegetables

RM 15.9

Sweet & Sour Fish

Suggested by Carolynn Kok through the Best in Grain contest

RM 19.9

The Canoodle Oodles of Noodles

Greyhound thailand inspired complicated noodles with stacks of iceberg lettuce

leaves & coriander, marinated minced chicken in dark soy & coriander root, plus

steamed silken rice noodle sheets, each served in its own bowl with a spicy

coriander garlic sauce; to eat.

RM 11.9

Red Curry Duck Confit Noodles

Chacoal noodles topped with thai-styled red curry with lychees, finished with a whole crispy duck leg & fresh basil

RM 13.9

Curry Mee

midly spicy coconut-based soup, garnished with curry chicken drumstick, tofu puffs,

long beans, eggplant & bean sprouts over yellow mee & rice vermicelli

RM 12.9

Wok Fried Loh Shu Fun

thick rice noodles wok-fried with seafood, egg, beansproute, chives, a touch of chilli and garlic

RM 12.9

Banana Fritters

drizzled with golden syrup

RM 7.9

At KL Bangsar

Bangsar Village 2