Seventh Heaven
Paradise on a dish with my choice of seven Haagen-Dazs ice cream flavors, served with fresh fruits drizzled with chocolate sauce.
VANILLA
The elegant and saphisticated marriage of pure, sweet cream and imported vanilla.
BELGIAN CHOCOLATE
Soft Belgian chocolate flakes mixed with rich chocolate ice cream.
RASPBERRY SORBET
Delicious, ripe raspberry create this tangy yet sweet fruit sorbet.
STRAWBERRY
Sweet summer strawberries are introduced to pure cream and other natural ingredients.
CARAMEL BISCUIT & CREAM
Creamy caramel ice cream, made from pure dairy milk and cinnamon-flavored Belgian biscuit.
MANGO SORBET
Juicy tropical mangoes blended into a smooth puree for this refreshing sorbet.
TIRAMISU
An indulgent blend of mascarpone cheese and cookies pieces coated with a fine dusting of cocoa powder.
RM 59.00
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