客家炸肉
Deep-Fried Pork Hakka Style
RM 16.00
鲜竹蒸雪鱼
Steamed Cod Fish with Fresh Beancurd Skin
RM 54.00
酸姜黄酒田鸡煲
Clay Pot Frog in Chinese Wine & Ginger
RM 45.00
馒头夹卵壳蟹
Soft Shell Carb with BBQ Sauce & Steamed Bun
RM 24.00
蟹肉干烧伊面
Carb Meat Noodles
RM 25.00
At KL
Jalan Imbi
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