Sunday, August 28, 2011

The Han Room Restaurant (汉城)The Garden

汉城三宝拼
The Han Room's Three Treasures
RM 20.00 Per pax


橙盅焗鲈鱼
Cod Fish with Pomelo Sauce in Whole Orange
RM 18.00 Per pax

鲜竹云耳蒸鲈鱼
Steamed Cod Fish with Fresh Beancurd Skin & Black Fungus
RM 18.00 Per pax

迎春肠润鸡
Braised Shatin Chicken Stuffed with Chinese Liver Sausage
RM 18.00 each


至尊鸳鸯豆腐
Braised Imperial Beancurd with Spinach
RM 24.00 Per portion

燕窝蛋
Steamed Egg with Bird's Nest
RM 15 Per pax
At The Garden(汉城)

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