Saturday, June 25, 2011

LE MIDI (KL)Bangsar

Olive bread


Rocket salad with apple, French emmenthal, Italian fontina, parmesan flake
RM 32

Classic escargot a la Bourguignonne with garlic and butter
RM 38

Master Chef variation of appetizer
RM 68
Two crispy between salmon

Eggplant

Sesame tuna

Cold scallop

Chicken

Mediterranean grilled SEA BASS served with roasted vegetable
RM 68

Squid Ink tagliolini with scallop, cherry tomato, parsley bread crumbs, carrot-orange sauce, topped with bottarga
RM 57
At KL Bangsar Shopping Centre

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