Wednesday, June 29, 2011

高人馆

高州黄金卜
Braised Stuffed Bean Curd
RM 18(6pcs)

高州酿甘瓜
Braised Stuffed Bitter Gourd
RM 18(4pcs)

公公炒蛋
Grandpa's Omelette
RM 12

脆香南乳肉
Crispy Nam Yu Pork
RM 16

南乳五香焖炸肉
Braised Nam Yu Pork Belly with Black Fungus
RM 14

金针云耳蒸鸡肉
Steamed Chicken with Dried Day Lily & Fungus
RM14

三丝干烧港伊面
HK Noodle with Sliced Mushrooms, Shredded Pork & Crab Meat
RM 9.90

DARGON..............I三

葱油肉丝拉面
La Mian with Shredded Pork and Spring Onion Oil
RM 15

四川担担面
Szechuan <Dan Dan> La Mian in Hot & Sour Soup
RM 18

香菇面筋拉面
La Mian with Mushrooms and Gluten
RM 14

狮子头拉面
Stewed La Mian with Braised Meat Ball in Casserole
RM 18

酸辣拉面
Sour & Spicy La Mian
RM 18

云吞拉面
Wanton La Mian
RM 18

木须肉炒拉面
Fried La Mian with Meat and Black Fungus
RM 15
海鲜炒刀萷面
Freid Hand Sliced La Mian with Seafood in Black Pepper Sauce
RM 18

冬菇肉饼芙蓉蛋蒸饭
Steamed Rice with Minced Pork and Fried <Foo Yung> Egg
RM 16

腊肠北菇滑鸡蒸饭
Steamed Rice with Chicken, Mushroom and Chinese Sausages
RM 16
八宝芋头炒饭
Fried Rice with Seafood , Char Siew and Yam
RM 18

北京水饺
Beijing Steamed Meat Dumplings
RM 9

松脆萝卜丝酥饼
Golden Puff Pastry with Shredded Radish
RM 8

石锅烧汁生煎包
Pan-fried Meat Dumplings with Teriyaki Sauce in Hot Stone Pot
RM 9.8

上海小笼包
Shanghainese Steamed Meat Dumplings
RM 9.8

镇江烤骨
Boby Pork Ribs Glazed with Zhenjiang Black Vinegar
RM 25

奶皇流沙包
Steamed Egg Yolk Custard Buns
RM 8

脆皮素鹅
Crispy Beancurd Skin Roll and Mushroom
RM 12
四川辣子鸡丁
Sauteed Diced Chicken with Dried Flower Chili in Szechuan Style
RM 26

Sunday, June 26, 2011

Cafe Barbera (KL)Bangsar

Chocolate
RM 9

La Crema di Zucca
(Pumpkin Soup)
House made cream of pumpkin soup with roasted garlic accompanied with cheesy toasts
RM 13

Butter Croissant
Freshly baked croissant with Barbera's coffee caramel
RM 7

Cheesy Prawn Dip with Toast
Prawn meat cooked in creamy bechamel, dip with slices of toasted baguette
RM 15

Penne Pomodoro e Formaggio
Penne layered with fresh tomato, parmesan, mozzarella cheese and cheddar slices finish in the oven
RM 21

Prawn Aglio Olio
Spaghetti cooked with prawns, olive oil, garlic, chili flakes, basil leaves, sun-dried tomato and parsley
RM 28

Scones
Raisin scones served with jam and butter
RM 7

Apple Pie with Vanilla Ice Cream
Served warm and drizzled with chocolate sauce
RM 10

At Bangsar

Saturday, June 25, 2011

LE MIDI (KL)Bangsar

Olive bread


Rocket salad with apple, French emmenthal, Italian fontina, parmesan flake
RM 32

Classic escargot a la Bourguignonne with garlic and butter
RM 38

Master Chef variation of appetizer
RM 68
Two crispy between salmon

Eggplant

Sesame tuna

Cold scallop

Chicken

Mediterranean grilled SEA BASS served with roasted vegetable
RM 68

Squid Ink tagliolini with scallop, cherry tomato, parsley bread crumbs, carrot-orange sauce, topped with bottarga
RM 57
At KL Bangsar Shopping Centre

Restaurant TeoChew(老二)KL Pudu


泰豆腐
Thai Toufu
RM 5

蚝煎菜悑蛋
Oyster Salted Turnip Egg
RM 8

潮州姜鸭
Teochew Ginger Duck
RM 6

清蒸甘榜鱼
Clear Steamed Kampung Fish
RM 5

卤豆腐
Red Stewed Tofu(1pc)
RM1

卤蛋
Red Stewed Egg(1pc)
RM 1

卤花肉
Red Stewed Pork
RM 5

番薯粥
Sweet Potato Porridge
RM 1.2

潮州饭果
Glutinous Rice Cake
RM 2
At KL Pudu
Near by The Store