Monday, December 30, 2013

Thai (KL)

Homemade Pork Sausage (Nem)
RM 10

Deep-Fried Chicken Wings (Kai Tod Sammun Ply)
3 pcs
RM 7

Thai Style Fish Cake (Tod Mun Pla)
RM 8

Deep-Fried Pork with Thai Shrimp Paste (Moo Tod Kapi)
RM 14

Steamed Sea Bass in Spicy Thai Lime Sauce 
(Pla Nueng Prik Manau)
RM 30

Thai Egg Omelette (Kai Jiao)
RM 6

Thai Green Curry (Chicken)
(Kheang Khiao Wan-Kai)
RM 14

Stir-Fried Kailan with Salted Fish
(Pad Kana Pla Kem)
RM 7

Green Papaya Salad with Seafood
(Som Tam Talay)
RM 10

Green Mango Salad
(Yum Mamuang)
RM 7

Mee Hoon Noodles in Tom Yum Soup
(Mee Hoon Tom Yum)
RM 8

Lemon Grass Water
RM 1.5
AT Taman Desa


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