四川豆花Restaurant ParkRoyal KL

Crispy Prawns with Wasabi Mayo

沙丹虾

Deep-fried Prawn Roll with Katafi

龙须凤尾虾

Shanghai Minced Meat Bun with Superior Stock

上海小笼包

Steamed Tiger Prawns filled with Prawn Mousse

金龙藏肚珠

Braised Shark,s Fin Soup with Crabmeat

蟹肉红烧翅

Sweet Corn Soup with Crabmeat

蟹肉粟米羹

Stir-fried Vegetables with Garlic

蒜蓉时蔬

Stir-fried French Beans with Minced Meat

干煸四季豆

Braised Eggplant with Minced Garlic and Chilli Sauce

鱼香茄子

Braised Bean Curd in Oyster Sauce

红烧豆腐

Crispy Roasted Chicken

炸子鸡

Marinated Japanese Octopus

日本墨鱼仔

Stir-fried Sliced Fish with Sweet and Sour Sauce

酸甜鱼片

Butter Prawns

奶油虾

Dumpling Noodles Soup

水饺面

Sichuan Dan Dan Noodles

四川担担面

Mixed Fruit

什果

Chinese Pancake

锅饼

Chilled Fruit Rojak

咯擦什果

Chilled Longan with Lotus Seeds

百年好合

Sea Coconut with Dried Longan

龙眼海底椰

Chilled Longan

龙眼糖水冰

Home-made Fine Bean Curd with Wolfberry

枸杞甜豆花

ParkRoyalHotelKL

四川豆花