Saturday, January 28, 2012

The Han Room Restaurant 3 (汉城)The Garden

Claypot Rice
腊味饭
RM 48
风暖草心香(肉松脆鲈鱼卷)
Crispy Cod Fish Roll with Chicken Floss

如鱼得水(鲨鱼骨汤炖勾翅)
Double-Boiled Coral Shark's Fin in Shark's Bone Soup

包你发大财(锡烧10头鲍鱼伴豆根)
Braised Whole Abalone with Gluten in Foil

吉祥黄金条(红酒香骨支)
Deep-Fried Spare Rib with Red Wine Sauce

子孙嘻哈笑(虾子豆卜焖伊面)
Braised Ee-Fu Noodles with Shrimp Roe & Beancurd Puff

花开好事来(雪山杨枝金露)
Chilled Mango Cream with Pomelo, Sago & Ice-Cream
RM 98++
PerPerson/每位
Minimum 2 Person

佛影南山素
Sauteed Mixed Vegetable served in Pumpkin
RM 35

脆皮烧腩
Roasted Pork
RM 16

擂沙汤丸
RM 9
At KL
The Garden


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