SPICY HALF LOBSTER LINGUINE
with baby spinach, caramelised shallots & tomato confit
RM 99.9
PARMIGIANO REGGIANO EGG CROQUETTE
with tartare sauce & micro greens
RM 29.9
TRUFFLE POACHED EGG ON SOFT POLENTA
with wild mushrooms & parmigiano reggiano, drizzled with truffle oil
RM 29.9
CRISPY POTATOES
roasted in duck fat
RM 10.9
SAUTEED BABY SPINACH
finished with a touch of cream
RM 10.9
TRADITIONAL BEER BATTERED COD FISH & CHIPS
with minted mushy peas & tartare sauce
RM 79.9
At KL
The Intermark
Jalan Tun Razak
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