Sunday, October 16, 2011

Bistro 42 (KL)

Bread & Butter

SCALLOP & PRAWN OMELETTE
dressed with lobster bisque sauce
RM 39.9

CRABMEAT NICOISE
made of lettuce hearts, asparagus, tomatoes, hard-boiled egg, black olives; dressed with a lemon vinaigrette
RM 24.9

CLASSIC PRAWN COCKTAIL
served with our signature seafood sauce
RM 21.9

LINGUINE WITH DUCK CONFIT
tossed with arugula & semi-dried tomatoes, finished with a balsamico reduction
RM 39.9

BAKED SALMON ENCASED IN PUFF PASTRY
layered with spinach, mushrooms & rice, served with lime hollandaise
RM 39.9

MILKY, RICH HOT CHOCOLATE
RM 8.9

ICED PEACH TEA
iced black tea flavoured with ripe peaches
RM 10.9
At KL
Bangsar Village 2

No comments:

Post a Comment