Sunday, September 11, 2011

Canoodling (KL) Bangsar

Pandan Chicken Wings
served with a spicy thai chili sauce
RM 6.90

Vietnamese Chicken Salad
shredded chicken strips with crisp apple & jicama shreds, cucumber & romaine lettuce, tossed with peanut dressing
RM 9.90

Crispy Duck Salad
crisp mesclun leaves & pineapple chunks, tossed with orange dressing, garnished with coriander & spring onions
RM 10.90

Curry Chee Cheong Fun
steamed rice flour sheets in alight coconut curry, topped with fried shallots, dried shrimps & spring onions
RM 5.90


Red Curry Duck Confit Noodles
charcoal noodles topped with thai-styled red curry with lychees, finished with a whole crispy duck leg & fresh basil
RM 13.90

Tub Tim Krob
adelicious thai dessert of crunchy water chestnut jewels & fresh jackfruit finished with fragrant thai coconut cream
RM 8.90

Tau Foo Fah
home-made soybean curd sweetened with plam sugar
RM 3.90
At KL
Bangsar Village 2

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