Friday, September 30, 2011

Porto Romano KL (Italy)

Fresh Tuna Salad w/Orange Wedge Dressing
RM 25.00

Spaghetti Porto Romano
They seafood pasta comes with a spicy tomato sauce.
Popular with they regulars.
RM 30

Spaghetti with Pesto & Chicken Strips
Originally from genoa, pesto is an uncooked sauce of fresh basil, pine nuts & olive oil.
RM 36

Spaghetti al Salmone - Spaghetti with Salmon
Smoked Salmon slices combine very well with tomato and cream sauce to make this pasta a popular one.
RM 29

Spaghetti w/Razor Clams & Fresh Mushroms in White Wine Sauce
RM 38

Spaghetti con Canestrelli - Spaghetti with Fresh Scallops
There are over 300 species of scallops worldwide.
At Porto Romano, they use local Sun and Moon Scallops.
RM 34

Ravioli with Lobster Meat
Another spin on the ravioli tale.
Savour our home-made ravioli of lobster meat in a lemony sauce.
RM 32

Spaghetti alla Vongole - Spaghetti with Clam Sauce
Vongole' is the Italian word for clams. In all coastal regions of Italy, locally found clams are popular and they combine very well with pasta.
RM 24

Penne al Gorgonzola - Penne with Blue Cheese
Will either love it or hate it.Ah the smell
RM 26

Frappe
(Greek Iced Coffee)
RM 8.90

Cranberry Juice
RM 8.90

Red Berry Juice
RM 8.90
At KL Jalan Kiara

COCO.TEI (Tokyo Japanese Cuisine)2KL

AGEDASHI TOFU
Deep fried bean curd with bonito flakes in sauce.
RM 12

FRUITS SALAD
Mixed fresh fruits and vebetables with a homemade fuji apple sauce.
RM 25

EBI TEMPURA
Deep fried shrimp tempura.
RM 28

CHAWAN MUSHI
Steamed egg custard.
RM 12

YASAI TEMPURA
Deep fried vebetables tempura.
RM 20

TORI KARAAGE
Japanese style fried chicken.
RM 25

YAKITORI TERIYAKI
Grilled skewered chicken.
RM 20 (2stick)

GOLDEN DRAGON
Shrimp tempura roll with eel and avocado.
RM 28

MINI PIZZA
Chicken
RM 18
GARLIC FRIED RICE
RM 8

TOMATO FRIED RICE
RM 10

COCOTEI SPECIAL UNAJYU
Grilled eel with omelette on rice.
RM 42 (Big)

SO MEN (COLD)
Fine so-men thin noodles served with dashi sauce.
RM 18

INANIWA UDON (HOT)
Fine inaniwa udon noodles served with dashi sauce.
RM 26

KUROGOMA ICE-CREAM
Black Sesame Ice-Cream.
RM 12

UMESHU JELLY
Plum wine Jelly.
RM 14

HAAGEN-DAZS
RM 14
At KL
Jalan Delima

Sunday, September 25, 2011

COCO.TEI (Tokyo Japanese Cuisine)KL

PITAN TOFU
Chilled Egg Bean Curd with Crab meat, topping with presserved egg and spring onion.
RM 10

TATAMI IWASHI
Grilled dry baby sardines in a form of single layer mat sheet.
RM 22

FRUITS SALAD
Mixed fresh fruits and vegetables with a homemade fuji apple sauce.
RM 25

KAISEN GYOZA
Traditional seafood dumpling.
RM 23

HOTATEI NINNIKU YAKI
Grilled scallops with special garlic sauce.
RM 16

SALMON GINGER
Fresh salmon roll with cucumber, crab meat, ginger, avocado and flying fish roe.
RM 24

ZENSAI SANTEN
Japanese Appetizer 3 Kinds
RM 18


Coco.tei Ring Tower
Fried squid ring with special white sauce.
RM 20

LEISEI SANSHOKU MEN
3 different types of cold noodles.
RM 28

GARLIC FRIED RICE
RM 8

STRAWBERRY ICE-CREAM
RM 6
At KL
Jalan Delima

Monday, September 19, 2011

Goku Raku Ramen 2(Midvelly)KL

Char Siew Kuro Tonkotsu Ramen
Tonkotsu Broth Noodles topped with 3 slices of Char Siew, Black Fungus, Spring Onion, Bamboo Shoot, Bean Sprout, Seaweed and Fragrant Garlic Oil.
RM 19.90

Spicy Tonkotsu Ramen
Spisy Tonkotsu Broth Noodles topped with Char Siew, Black Fungus, Spring Onion, Bamboo Shoot, Bean Sprout and Seaweed.
RM 17.90

Nitamago Tonkotsu Ramen
Tonkotsu Broth Noodles topped with Char Siew, Black Fungus, Spring Onion, Bamboo Shoot, Bean Sprout, Seaweed and Flavoured Egg.
RM 17.90

Ultimate Tonkotsu Ramen
Tonkotsu Broth Noodles tooped with Char Siew, Flavoured Egg, Black Fungus, Spring Onion, Leek, Bamboo Shoot, Seaweed and Fragrant Garlic Oil.
RM 20.90

Gokuraku Ramen
Specail Ingredients on Tonkotsu Broth Noodles topped with Char Siew, Onion, Bamboo Shoot, Leek and Seaweed.
RM 19.90

Garlic Rice 
RM 16.90

Ikada-Leek
Tomato Maki-Tomato and Sliced Pork
Negima-Chicken Thigh and Leek
Tori Kawa Kushi-yaki-Chicken Skin
Tori Momo Kushi-yaki-Chicken Thigh
Tamanagi-Onion
Buta Bara Kushi-Pork Belly
Kushi-yaki Moriawase
Assorted Skewers
RM 13.90



Naganegi-Leek
Ika Gesa-Squid Tentacles
Negima-Chicken Thigh and Leek
Tori Momo Kushi-ago-Chicken Thigh
Tamanegi-Onion
Buta Bara Kushi-Pork Belly
Kushi-age Moriawase
Assorted Skewers
RM 14.90

Pirikara Negi Char Siew
Char Siew Slices with Special Homemade Chilli Sauce
RM 7.90

Char Siew Pao
Diced Pork in Steamed Bun
RM 5.90

Chuka Lidako
Seasoned Baby Octopus
RM 7.90

Banana Fritters with Vanilla Ice Cream
Deep-Fried Banana and Red Bean Paste wrapped in Spring Roll Skin, served with Vanilla Ice Cream
RM 8.90

Coke Float
RM 6.90
At Midvalley