Thursday, March 31, 2011

MY HONEY MOON

桂圆莲子蛋茶
Longan Lotus Tea
RM7


南北杏雪耳炖木瓜
Snow Fungus with Papaya
RM7


芒果班
Mango Pancake
RM9


芒果豆腐花
Mango Soy Bean Curd
RM8

芝麻糊+豆腐花
Seasme Cream + Soy Bean Curd
RM6

椰汁红豆糕
Coconut Red Bean Pudding
RM6

NEW PLACE FOR DESSERT

BUFFALO KITCHENS (KL)

bread...olive oil...butter
Wild Mushroom Soup..........14
fresh mushrooms, truffle

Chinese Steamed Sea-Bass..........35
with asparagus and roasted potatoes
Salmon Saffron Risotto..........30

Slipper Lobster Linguine..........55

Tuesday, March 29, 2011

MARQUISE (KL)


 
GOURMET LUXULY
Enjoy exquisitely delightful delicacies with English Tea

GREEN TEA WITH PEACH
GREEN TEA WITH JASMINE
egg sandwish
dough sticks
cakes
chocolate cake
macaroons
quiche
almond cookies & chocolate almonds
bread with cheese
chocolate almond cookies & chocolate almonds
HI-TEA=RM55
Have a great Hi-Tea at bangsar
Brought to you by
MARQUISE PATISSERIE CHOCOLATERIE

HOUSE+CO (KL)

KEDONDONG JUICE
RM 7.00
APPLE JUICE
RM 7.00
TOP HAT (Kuih Pai Tee)
Crispy little "top hats" filled with jicama, carrot and prawn
RM 9.00
DOUBLE BOILED LOTUS SOUP
Goodness in a bowl! This traditional soup is made from lotus root, chicken, dried oysters, red dates and beans. Intoxicating!
RM 19.00
NASI LEMAK
Long elegant grains of basmati rice cooked in fresh coconut milk, with your choice of chicken rendang, hard boiled egg, ikan bilis, kangkong, cucumber, kacang and of course the very inevitable sambal!
RM 24.00
THE NUDE VONGOLE
Spaghetti cooked with lots and lots clams in white wine and tossed in fragrant sun dried chili and cherry tomatoes
RM 28.00
THIS IS A NICE PLACE!
COME TO JOIN US!

Monday, March 28, 2011

三味

IKURA SHOYUZUKE
Salmon roe
RM 10.80

UNA TAMA
eel & omelette
RM 4.80

KANI AVOCADO SALAD
crabmeat, avocado & fresh vegetables
RM 12.80

EBI toYASAI KAKIAGE
prawn & vegetable trempura
RM 6.80

CHUKA LIDAKO
seasoned baby octopus
RM 6.80

DRAGON ROLL
king prawn sushi roll topped with avocado & shrimp roe
RM 12.80

AGEDASHI TOFU
fried beancurd
RM 6.80



UNAGI TOJI NABE
roasted eel simmered with egg & soy-based sauce
RM 12.80

HANASAKI IKA TEMPURA
marinated squid tempura
RM 9.80

KINOKO BUTTER-YAKI
pan-fried japanese mushroom with butter
RM 9.80

GARLIC RICE
pan-fried garlic rice
RM 7.80

SABA SHIOYAKI
mackerel grilled with salt
RM 12.80

SALMON
RM 10.80

ITACHOCO MONAKA
vanilla wafer ice cream with thick chocolate
RM 8.00

STRAWBERRY PARFAIT
strawberry ice cream with corn flakes & strawberry sauce, topped with strawberry
RM 15.00