Deep Fried Wantons
stuffed with chicken, fish & prawn mince
RM 4.9
Pandan Chicken Wings
served with a spicy thai chilli sauce
RM 6.9
Claypot Chicken, Yam & Dried Shrimps with Namyue Sauce
RM 15.9
Deep Fried Tofu Block with Minced Chicken,
Dried Prawns & Preserved Vegetables
RM 15.9
Sweet & Sour Fish
Suggested by Carolynn Kok through the Best in Grain contest
RM 19.9
The Canoodle Oodles of Noodles
Greyhound thailand inspired complicated noodles with stacks of iceberg lettuce
leaves & coriander, marinated minced chicken in dark soy & coriander root, plus
steamed silken rice noodle sheets, each served in its own bowl with a spicy
coriander garlic sauce; to eat.
RM 11.9
Red Curry Duck Confit Noodles
Chacoal noodles topped with thai-styled red curry with lychees, finished with a whole crispy duck leg & fresh basil
RM 13.9
Curry Mee
midly spicy coconut-based soup, garnished with curry chicken drumstick, tofu puffs,
long beans, eggplant & bean sprouts over yellow mee & rice vermicelli
RM 12.9
Wok Fried Loh Shu Fun
thick rice noodles wok-fried with seafood, egg, beansproute, chives, a touch of chilli and garlic
RM 12.9
Banana Fritters
drizzled with golden syrup
RM 7.9
At KL Bangsar
Bangsar Village 2