Wednesday, August 31, 2011

HAAGEN DAZS @ 5(MOON CAKE FESTIVAL)




AUTUMN CELEBRATION
An exquisitely handcrafted ice cream mooncake served with 3 mini scoops of Belgian Chocolate, Strawberry and Mango & Passion Fruit ice cream
RM 39


WAFFLE WONDER
Waffle lovers will savor this harmony of Vanilla, Strawberry, Chocolate and Mango & Passion Fruit ice cream, delicious waffle, pancake syrup and chocolate sauce.
RM 29.90

Garibaldi (KL) Bangsar

GAMBERI E AVOCADO
Romaine lettuce, avocado & prawn in lemon dressing
RM 32

ROLLINO
Pizza dough rolled with mushrooms, chicken sausage, black olives tomato sauce & mozzarella
RM 32

SPAGHETTI A.O.P.
Spaghetti with garlic olive oil & dry chilly
RM 24

SPAGHETTI NERO
Spaghetti with squid black squid ink sauce
RM 32

FISH & CHIPS ITALIAN WAY
With fried breaded dory and potato wedges
RM 36
At Bangsar Village 1
LG

Tuesday, August 30, 2011

Ben's KL(Pavilion)

Roasted Tomato Soup
with cheesy garlic toast (v)
RM 11.9

Crab & Ebiko Salad
with asian slaw on butterhead lettuce
RM 23.9

Nasi Ulam
with ayam percik & solok lada
RM 21.9

Pad Thai Seafood Linguine
stir-fried with asian spices, prawns, calamari & chives
RM 17.9
LUNCH + AFTERNOON TEA




Traditional English Afternoon Tea For Two
Buttery scones with preserves & clotted cream
+Assortment of finger sandwiches
+Baby tartlet of the day
+Passionfruit marshmallows + chocolate truffles
+Homemade cookies + Red Velvet Cake
+ Red Fancy Fruit Roolbos + Lemongrass & Ginger
At KL Pavilion
Level 6

Sunday, August 28, 2011

The Han Room Restaurant (汉城)The Garden

汉城三宝拼
The Han Room's Three Treasures
RM 20.00 Per pax


橙盅焗鲈鱼
Cod Fish with Pomelo Sauce in Whole Orange
RM 18.00 Per pax

鲜竹云耳蒸鲈鱼
Steamed Cod Fish with Fresh Beancurd Skin & Black Fungus
RM 18.00 Per pax

迎春肠润鸡
Braised Shatin Chicken Stuffed with Chinese Liver Sausage
RM 18.00 each


至尊鸳鸯豆腐
Braised Imperial Beancurd with Spinach
RM 24.00 Per portion

燕窝蛋
Steamed Egg with Bird's Nest
RM 15 Per pax
At The Garden(汉城)

SHANGRI-LA HOTEL (Afternoon Tea)KL




The Signature Classic Lobby Lounge
Afternoon Tea
A selection of finger snacks
-Reuben style black olive ciabatta
-Egg truffle mayonnaise on soft roll
-Cereal muffin with smoked salmon and cream cheese
-Toasted chicken mushroom sandwich
-Curried prawn with pita bread

Classic Delicacies
-Citrus madeleines
-Feuillantine and rose macaroon with raspberry gel
-Classic opera
-Berry curd tartlets
-Coffee religieuses
-Royal icing allumette
-Homemade plain and sultana raisin scones
-Mascarpone cream
-Strawberry jam and orange marmalade
Served with a Ronnefeldt coffee

RM 45++ Perpax







The Signature Traditional Malaysian
Afternoon Tea
A seleection of finger snacks

-'Murtabak' Malaysian chicken pancake with pickled onions
-Traditional beef 'Rendang' pie
-Steamed turmeric scented glutinous rice with spicy air dried beef
-'Keropok Lekor' Crisp mackerel fish chips

Nyonya Kuih
-Layered steamed glutinous pudding
-Pandan leaf infused madeleine
-Pearl sago and rockmelon with coconut milk
-Rolled pandan crepe with caramelised coconut filling
-Banana leaf wrapped glutinous mousse
-Sarawak pineapple and coconut meringue tartlets
-Homemade pineapple and jack fruit scones
-Mascarpone cream
-Pineapple jam and gula Melaka syrup
Served with a Ronnefeldt tea

RM 45++ Perpax

At KL Shangri-La Hotel
Have a TRY




Sunday, August 21, 2011

旺来饭档(KL)

菠萝排骨
RM 16

炸虾
RM 28

蚝煎
RM 16

油麦
RM 6

福建面
RM 7
At KL 旺来(吴记)饭档
Jalan Raja Laut